The Aquaculture Development Plan 2024–2028, which was launched at the Holiday in Suva, fulfils the election commitment made by the Coalition Government in 2023 in providing a framework for policies supporting a competitive and sustainable fisheries sector.
While officiating at the launch, Minister for Fisheries and Forestry, Hon. Alitia Bainivalu said the Aquaculture Development Plan 2024–2028 is not merely a roadmap for growth; it is a forward-looking blueprint rooted in sustainability, innovation, and community development.
“It will elevate our industry, not only meeting domestic demand but positioning Fiji as a global leader in aquaculture,” Minister Bainivalu said.
She said the launch is a transformative vision for Fiji’s aquaculture sector.
Minister Bainivalu expressed her gratitude to the United Nations Food and Agriculture Organization (UNFAO) for its continuous support and to Dr. Eseroma Ledua, who has been instrumental in shaping the Plan.
She also said the ADP laid the groundwork for the strategic reforms that will guide the Ministry into a new era of excellence.
“Its vision is to transform commercial aquaculture into a profitable, sustainable, and environmentally friendly activity for farmers, producing high-quality and world-class brand aquatic products now and in the future.”
The objectives of the ADP include:
- Increasing the current value of aquaculture from $1.1 million per annum to over $132 million by 2028
- Reducing the value of imported seafood by around 70% by 2028
-Increasing export earnings of cultured marine products from around $5 million to over $80 million by 2028
-Promoting the Fiji aquaculture brand and our environmentally sustainable practices.
Members and stakeholders of the aquaculture sector in Fiji were present at the launch.
The Plan aims to reduce the seafood trade deficit, reduce regulatory burden, pursue research, development, and extension, improve market access, strengthen biosecurity, boost public perception, improve environmental performance, promote gender equity, seek investment, and support education and training.
The Plan prioritises nine key aquaculture species to be developed at the industry level to drive economic growth, improve livelihood and food security, and support community engagement.
These species include Black Lip Oysters, Seaweed, Black Tiger Prawns, Pacific White Shrimp, Giant River Prawns, Tilapia, Giant Clams, Rock Oysters, and Mabe Pearls.
The Plan promotes the Fiji brand as a competitive edge, focusing on freshness, high-quality products grown in a pristine environment, and employment in rural communities, particularly women and youth groups.